1. Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?. (10th August 2018) Authors: Cowieson, A J; Vieira, S L; Stefanello, C Journal: Journal of applied poultry research Issue: Volume 28:Number 3(2019) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid. (22nd January 2019) Authors: Pereira, A P; Murakami, A E; Stefanello, C; Iwaki, L C V; Santos, T C Journal: Poultry science Issue: Volume 98:Number 6(2019:Jun.) Page Start: 2500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗