Author/Creator: Steele, J.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Steele, J.L.

1. Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese. (1st August 2014)

Authors:: Porcellato, D.; Brighton, C.; McMahon, D.J.; Oberg, C.J.; Lefevre, M.; Broadbent, J.R.; Steele, J.L.
Journal:: Letters in applied microbiology
Issue:: Volume 59:Number 2(2014:Aug.)
Page Start:: 207
Record Type:: Journal Article
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2. Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese. (2nd May 2014)

Authors:: Porcellato, D.; Brighton, C.; McMahon, D.J.; Oberg, C.J.; Lefevre, M.; Broadbent, J.R.; Steele, J.L.
Journal:: Letters in applied microbiology
Issue:: Volume 59:Number 2(2014:Aug.)
Page Start:: 207
Record Type:: Journal Article
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3. Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese. (August 2015)

Authors:: Porcellato, D.; Johnson, M.E.; Houck, K.; Skeie, S.B.; Mills, D.A.; Kalanetra, K.M.; Steele, J.L.
Journal:: Food microbiology
Issue:: Volume 49(2015:Aug.)
Page Start:: 65
Record Type:: Journal Article
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