1. Association Between Healthy Dietary Patterns and Markers of Oxidative Stress. (14th June 2022) Authors: Crawford, Brittany; Sandler, Dale; Nichols, Hazel; Milne, Ginger; Steck, Susan; Park, Yong-Moon Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption of Dietary Advanced Glycation End Products Promotes Prostate Tumor Growth by Creating a Tumor Enhancing Stromal Microenvironment. (29th May 2020) Authors: Turner, David; Krisanits, Bradley; Frye, Callan; Nogueira, Lourdes; Schuster, Ried; Ford, Marvella; Omonefe, Oomfuma; Steck, Susan; Peterson, Lindsay; Lilly, Michael; Thomas, Courtney; Ahmed, Mahtabuddin; Findlay, Victoria Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Patterns, Socioeconomic Status, and Risk of Type 2 Diabetes in the Sister Study. (14th June 2022) Authors: Crawford, Brittany; Sandler, Dale; Merchant, Anwar; Steck, Susan; Park, Yong-Moon Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food-Choice Values of Elementary School Children and Strategies Used to Influence Mothers' Food Purchasing Decisions. (29th May 2020) Authors: Monalisa, Nazratun; Frongillo, Edward; Blake, Christine; Steck, Susan; DiPietro, Robin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Satisfying Children's Desire: A Primary Value Driving Parents' Food Purchasing Decisions for Elementary-school-aged Children in South Carolina (P10-043-19). (13th June 2019) Authors: Monalisa, Nazratun; Frongillo, Edward; Blake, Christine; Steck, Susan; DiPietro, Robin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota. (14th June 2022) Authors: Kase, Bezawit Eyob; Liese, Angela; Zhang, Jiajia; Murphy, E Angela; Zhao, Longgang; Steck, Susan Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Trends in Dietary Supplement Use Among US Adults Between 2009 and 2018. (7th June 2021) Authors: Zhao, Longgang; Tyson, Nyrobi; Liu, Jihong; Hébert, James; Steck, Susan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗