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Author/Creator Steck, Jan

1. Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace. (August 2020)

Authors:
Schmid, Vera; Steck, Jan; Mayer-Miebach, Esther; Behsnilian, Diana; Briviba, Karlis; Bunzel, Mirko; Karbstein, Heike P.; Emin, M. Azad
Journal:
Food research international
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
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