Author/Creator: Stead, David - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stead, David

1. Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus. (29th May 2019)

Authors:: Raikos, Vassilios; Hays, Helen; Stead, David; Ni, He
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 11(2019)
Page Start:: 2975
Record Type:: Journal Article
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2. Best practice standards for managing medicines shortages in hospitals. Issue 4 (25th May 2013)

Authors:: Stead, David
Journal:: European journal of hospital pharmacy
Issue:: Volume 20:Issue 4(2013)
Page Start:: 251
Record Type:: Journal Article
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3. Biomarkers of caspofungin resistance in Candida albicans isolates: A proteomic approach. Issue 1 (31st December 2022)

Authors:: De Cesare, Giuseppe Buda; Hafez, Ahmed; Stead, David; Llorens, Carlos; Munro, Carol A.
Journal:: Virulence
Issue:: Volume 13:Issue 1(2022)
Page Start:: 1005
Record Type:: Journal Article
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4. Commentary‐the national probation perspective. (July 2017)

Authors:: Cameron, Angus; Took, Lesley; Stead, David; Yeardley, Mike; Patel, Risha
Other Names:: McMurran Mary guestEditor.
Journal:: Criminal behaviour and mental health
Issue:: Volume 27:Number 3(2017)
Page Start:: 269
Record Type:: Journal Article
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5. Cumulative incidence of SARS-CoV-2 and associated risk factors among healthcare workers: a cross-sectional study in the Eastern Cape, South Africa. Issue 3 (18th March 2022)

Authors:: Stead, David; Adeniyi, Oladele Vincent; Singata-Madliki, Mandisa; Abrahams, Shareef; Batting, Joanne; Jelliman, Eloise; Parrish, Andrew
Journal:: BMJ open
Issue:: Volume 12:Issue 3(2022)
Page Start:
Record Type:: Journal Article
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6. Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties. Issue 10 (October 2018)

Authors:: Ni, He; Hayes, Helen E.; Stead, David; Raikos, Vassilios
Journal:: Heliyon
Issue:: Volume 4:Issue 10(2018)
Page Start:
Record Type:: Journal Article
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7. Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®. (22nd October 2019)

Authors:: Ni, He; Hayes, Helen; Stead, David; Liu, Guang; Yang, Huaijie; Li, Haihang; Raikos, Vassilios
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 3(2020)
Page Start:: 1281
Record Type:: Journal Article
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