Author/Creator: Staver, Mario - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Staver, Mario

1. Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest. (1st April 2016)

Authors:: Lukić, Igor; Radeka, Sanja; Grozaj, Nikola; Staver, Mario; Peršurić, Đordano
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1048
Record Type:: Journal Article
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2. Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest. (1st April 2016)

Authors:: Lukić, Igor; Radeka, Sanja; Grozaj, Nikola; Staver, Mario; Peršurić, Đordano
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1048
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine. Issue 7 (25th April 2019)

Authors:: Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, Mario
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
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4. Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine. (1st June 2017)

Authors:: Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, Mario
Journal:: Food chemistry
Issue:: Volume 224(2017)
Page Start:: 251
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗