1. Clinical-scale manufacturing of γδ T cells for protection against infection and disease recurrence following haploidentical peripheral blood stem cell transplantation and cyclophosphamide gvhd prophylaxis. (June 2018) Authors: Lamb, Lawrence; Pillai, Sailesh; Langford, Samantha; Bowersock, Joscelyn; Stasi, Antonio; Saad, Ayman Journal: Bone marrow transplantation Issue: Volume 53:Number 6(2018) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis. Issue 2 (22nd February 2013) Authors: Carlucci, Domenico; Stasi, Antonio; Nardone, Gianluca; Seccia, Antonio Journal: Agribusiness Issue: Volume 29:Issue 2(2013) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How does the search for knowledge drive firms' eco-innovation? Evidence from the wine industry. Issue 3 (3rd April 2017) Authors: Muscio, Alessandro; Nardone, Gianluca; Stasi, Antonio Journal: Industry and innovation Issue: Volume 24:Issue 3(2017) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of high-dose steroid premedication on the outcome of myeloablative T-cell replete haploidentical peripheral blood stem cell transplant. (October 2018) Authors: Saad, Ayman; Taneja, Alankrita; Stasi, Antonio; Sarmad, Rehan; Kukkamalla, Rivvi; Costa, Luciano; Salzman, Donna; Innis-Shelton, Racquel; Chewning, Joseph; Meredith, Ruby; Hauptfeld, Vera; Langford, Samantha; Plessala, KirbyAnn; Bhatia, Ravi; Lamb, Lawrence; Mineishi, Shin Journal: Bone marrow transplantation Issue: Volume 53:Number 10(2018) Page Start: 1345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data. Issue 7 (3rd July 2017) Authors: Pilone, Vittoria; Stasi, Antonio; Baselice, Antonio Journal: British food journal Issue: Volume 119:Issue 7(2017) Page Start: 1473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Technological regimes or "perceived" technological regimes? Evidence from the Italian wine industry. Issue 1 (9th November 2021) Authors: Muscio, Alessandro; Nardone, Gianluca; Stasi, Antonio Journal: Technological sustainability Issue: Volume 1:Issue 1(2022) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Trends in EU consumers' attitude towards fresh-cut fruit and vegetables. (July 2017) Authors: Baselice, Antonio; Colantuoni, Francesca; Lass, Daniel A.; Nardone, Gianluca; Stasi, Antonio Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Visualization and purchase. Issue 3 (8th June 2015) Authors: Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara; Stasi, Antonio; Baselice, Antonio Journal: Qualitative market research Issue: Volume 18:Issue 3(2015) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach. Issue 3 (8th June 2015) Authors: Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara; Stasi, Antonio; Baselice, Antonio Journal: Qualitative market research Issue: Volume 18:Issue 3(2015) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗