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You searched for: Author/Creator Starzonek, Szymon

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1. Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes. (January 2019)

2. Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage. (12th March 2019)

6. Gelcasting of Al2O3–W composites: Broadband dielectric spectroscopy and rheological studies of tungsten influence on polymerisation kinetics. Issue 12 (15th August 2019)