Author/Creator: Starr, G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Starr, G.

1. Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. Issue 1 (September 2015)

Authors:: Starr, G.; Hansen, Å.S.; Petersen, M.A.; Bredie, W.L.P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 590
Record Type:: Journal Article
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2. Hurricane Michael Altered the Structure and Function of Longleaf Pine Woodlands. Issue 12 (7th December 2021)

Authors:: Kenney, G.; Staudhammer, C. L.; Wiesner, S.; Brantley, S. T.; Bigelow, S. W.; Starr, G.
Journal:: Journal of geophysical research
Issue:: Volume 126:Issue 12(2021)
Page Start:: n/a
Record Type:: Journal Article
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3. Intermediate time scale response of atmospheric CO2 following prescribed fire in a longleaf pine forest. Issue 10 (29th October 2016)

Authors:: Viner, B.; Parker, M.; Maze, G.; Varnedoe, P.; Leclerc, M.; Starr, G.; Aubrey, D.; Zhang, G.; Duarte, H.
Journal:: Journal of geophysical research
Issue:: Volume 121:Issue 10(2016:Oct.)
Page Start:: 2745
Record Type:: Journal Article
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4. Variation of volatile compounds among wheat varieties and landraces. (1st May 2015)

Authors:: Starr, G.; Petersen, M.A.; Jespersen, B.M.; Hansen, Å.S.
Journal:: Food chemistry
Issue:: Volume 174(2015)
Page Start:: 527
Record Type:: Journal Article
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