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3. DHA Cycling Halves the DHA Supplementation Needed to Maintain Blood and Tissue Concentrations via Higher Synthesis from ALA in Long–Evans Rats. Issue 4 (2nd February 2019)

4. Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months. (August 2018)

5. Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial. Issue 6 (9th October 2019)

6. Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial. Issue 1 (12th June 2020)

7. Mendelian randomization shows sex-specific associations between long-chain PUFA–related genotypes and cognitive performance in Danish schoolchildren. Issue 1 (17th May 2017)

8. Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia. Issue 6 (24th April 2020)