Author/Creator: Stark, K. D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stark, K. D.

1. EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C. Issue 11 (15th August 2013)

Authors:: Metherel, A. H.; Aristizabal Henao, J. J.; Stark, K. D.
Journal:: Lipids
Issue:: Volume 48:Issue 11(2013)
Page Start:: 1079
Record Type:: Journal Article
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2. Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only. Issue 12 (9th January 2017)

Authors:: Lauritzen, L.; Eriksen, S. E.; Hjorth, M. F.; Nielsen, M. S.; Olsen, S. F.; Stark, K. D.; Michaelsen, K. F.; Damsgaard, C. T.
Journal:: British journal of nutrition
Issue:: Volume 116:Issue 12(2016)
Page Start:: 2082
Record Type:: Journal Article
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