Author/Creator: Stapley, Andrew G.F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stapley, Andrew G.F.

1. A freeze-drying microscopy study of the kinetics of sublimation in a model lactose system. (23rd November 2017)

Authors:: Ray (née Raman), Purnima; Rielly, Chris D.; Stapley, Andrew G.F.
Journal:: Chemical engineering science
Issue:: Volume 172(2017)
Page Start:: 731
Record Type:: Journal Article
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2. A kinetic model for whey protein denaturation at different moisture contents and temperatures. (December 2017)

Authors:: Atuonwu, James C.; Ray, Joydeep; Stapley, Andrew G.F.
Journal:: International dairy journal
Issue:: Volume 75(2017)
Page Start:: 41
Record Type:: Journal Article
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3. Reducing energy consumption in spray drying by monodisperse droplet generation: modelling and simulation. (September 2017)

Authors:: Atuonwu, James C.; Stapley, Andrew G.F.
Journal:: Energy procedia
Issue:: Volume 123(2017)
Page Start:: 235
Record Type:: Journal Article
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4. Thermodynamic analysis of the isothermal fractionation of palm oil using a novel method for entrainment correction. (May 2020)

Authors:: Hishamuddin, Elina; Nagy, Zoltan K.; Stapley, Andrew G.F.
Journal:: Journal of food engineering
Issue:: Volume 273(2020)
Page Start:
Record Type:: Journal Article
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5. Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations. (1st November 2022)

Authors:: Waghmare, Roji B.; Choudhary, P.; Moses, J.A.; Anandharamakrishnan, Chinnaswamy; Stapley, Andrew G.F.
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 552
Record Type:: Journal Article
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