Author/Creator: Staniewski, Bogusław - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Staniewski, Bogusław

1. A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer. Issue 1 (1st January 2021)

Authors:: Lis, Anna; Staniewski, Bogusław; Ziajka, Justyna
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 1744
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of model heat treatment conditions on selected properties of milk fat. (21st February 2020)

Authors:: Staniewski, Bogusław; Smoczyński, Michał; Żulewska, Justyna; Wiśniewska, Krystyna; Baranowska, Maria
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 3(2020)
Page Start:: 532
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends. (February 2023)

Authors:: Bielecka, Marika; Ziajka, Justyna; Staniewski, Bogusław; Nowak, Hanna
Journal:: International dairy journal
Issue:: Volume 137(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. The applicability of predictive microbiology tools for analysing Listeria monocytogenes contamination in butter produced by the traditional batch churning method. (September 2022)

Authors:: Adamczewski, Kamil; Staniewski, Bogusław; Kowalik, Jarosław
Journal:: International dairy journal
Issue:: Volume 132(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. The effect of triacylglycerol and fatty acid composition on the rheological properties of butter. (March 2021)

Authors:: Staniewski, Bogusław; Ogrodowska, Dorota; Staniewska, Katarzyna; Kowalik, Jarosław
Journal:: International dairy journal
Issue:: Volume 114(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗