1. Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice. (July 2017) Authors: Rosenzweig, Tovit; Skalka, Nir; Rozenberg, Konstantin; Elyasiyan, Uriel; Pinkus, Anna; Green, Benzi; Stanevsky, Maria; Drori, Elyashiv Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗