1. A Food Box Intervention to Reduce Blood Pressure in Native American Adults With Hypertension: The CHEERS Study. (17th December 2021) Authors: Jernigan, Valarie Blue Bird; Standridge, Joy; Shackleford, Tyra; Brookins, Hilary; Jacob, Tvli; Taniguchi, Tori Journal: Innovation in aging Issue: Volume 5(2021)Supplement 1 Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Food Box Intervention to Reduce Blood Pressure in Native American Adults With Hypertension: The CHEERS Study. (17th December 2021) Authors: Taniguchi, Tori; Standridge, Joy; Shackleford, Tyra; Brookins, Hilary; Jacob, Tvli; Jernigan, Valarie Blue Bird Journal: Innovation in aging Issue: Volume 5(2021)Supplement 1 Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Issue 3 (May 2020) Authors: Wetherill, Marianna S.; Williams, Mary B.; Taniguchi, Tori; Salvatore, Alicia L.; Jacob, Tvli; Cannady, Tamela; Grammar, Mandy; Standridge, Joy; Fox, Jill; Spiegel, Jennifer; Blue Bird Jernigan, Valarie Journal: Health promotion practice Issue: Volume 21:Issue 3(2020) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study. (5th December 2018) Authors: Love, Charlotte V; Taniguchi, Tori E; Williams, Mary B; Noonan, Carolyn J; Wetherill, Marianna S; Salvatore, Alicia L; Jacob, Tvli; Cannady, Tamela K; Standridge, Joy; Spiegel, Jennifer; Jernigan, Valarie Blue Bird Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 2 Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. (1st September 2018) Authors: Wetherill, Marianna S.; Williams, Mary B.; Hartwell, Micah L.; Salvatore, Alicia L.; Jacob, Tvli; Cannady, Tamela K.; Standridge, Joy; Fox, Jill; Spiegel, Jennifer; Anderson, Natia; Jernigan, Valarie Blue Bird Journal: Appetite Issue: Volume 128(2018) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study. Issue 6 (November 2021) Authors: Williams, Mary B.; Wang, Wenyu; Taniguchi, Tori; Salvatore, Alicia L.; Groover, William K.; Wetherill, Mariana; Love, Charlotte; Cannady, Tamela; Grammar, Mandy; Standridge, Joy; Fox, Jill; Jernigan, Valarie Blue Bird Journal: Health promotion practice Issue: Volume 22:Issue 6(2021) Page Start: 796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study. (25th June 2019) Authors: Taniguchi, Tori E; Salvatore, Alicia L; Williams, Mary B; Love, Charlotte V; Noonan, Carolyn J; Cannady, Tamela K; Standridge, Joy; Fox, Jill; Spiegel, Jennifer; Owens, JoAnna; Grammar, Mandy; Wiley, AnDina; Jernigan, Valarie Blue Bird Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 1 Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗