1. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging. (October 2018) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid Journal: Food control Issue: Volume 92(2018) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidants in Fish Oil Production for Improved Quality. (24th July 2014) Authors: Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 9(2014) Page Start: 1611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids. Issue 3 (5th August 2016) Authors: Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid Journal: European journal of lipid science and technology Issue: Volume 119:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. (October 2019) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid Journal: Food control Issue: Volume 104(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. (January 2020) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines. Issue 3 (16th March 2018) Authors: Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 3(2018) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites. (14th October 2020) Authors: Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budźko, Emilia; Rustad, Turid Journal: International journal of food science & technology Issue: Volume 56:Number 4(2021) Page Start: 1918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region. Issue 2 (25th March 2021) Authors: Chauton, Matilde Skogen; Forbord, Silje; Mäkinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn Journal: Physiologia plantarum Issue: Volume 173:Issue 2(2021) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Issue 5 (28th May 2019) Authors: Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 5(2019) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗