1. Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs. (September 2019) Authors: Cobanovic, N; Stajkovic, S; Grkovic, N; Suvajdzic, B; Vasilev, D; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Factors influencing mussel (Mytilus galloprovincialis) nutritional quality. (September 2019) Authors: Grkovic, N; Dimitrijevic, M; Teodorovic, V; Karabasil, N; Vasilev, D; Stajkovic, S; Velebit, B Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Perspectives in meat processing. (September 2019) Authors: Vasilev, D; Stajkovic, S; Karabasil, N; Dimitrijevic, M; Teodorovic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Postmortem glycolysis and pork quality. (September 2019) Authors: Stajkovic, S; Vasilev, D; Teodorovic, V; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seasonal overview of beef meat quality in a small-scale slaughterhouse. Issue 1 (October 2021) Authors: Vicic, I; Petrovic, M; Stajkovic, S; Cobanović, N; Karabasil, N Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗