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3. Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety. Issue 5 (26th August 2022)

4. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham. (March 2015)

5. Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens. (December 2017)

7. Potential of multiparametric characterization of foodstuffs by nuclear magnetic resonance to better predict microbial behavior. (14th March 2022)