1. Safety and quality assessment of ready-to-eat pork products in the cold chain. (March 2015) Authors: Stahl, V.; Ndoye, F.T.; El Jabri, M.; Le Page, J.F.; Hezard, B.; Lintz, A.; Geeraerd, A.H.; Alvarez, G.; Thuault, D. Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Safety assessment of Gram-negative bacteria associated with traditional French cheeses. (June 2019) Authors: Imran, M.; Desmasures, N.; Coton, M.; Coton, E.; Le Flèche-Matéos, A.; Irlinger, F.; Delbès-Paus, C.; Stahl, V.; Montel, M.-C.; Vernoux, J.-P. Journal: Food microbiology Issue: Volume 79(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains. (March 2015) Authors: Gwanpua, S.G.; Verboven, P.; Leducq, D.; Brown, T.; Verlinden, B.E.; Bekele, E.; Aregawi, W.; Evans, J.; Foster, A.; Duret, S.; Hoang, H.M.; van der Sluis, S.; Wissink, E.; Hendriksen, L.J.A.M.; Taoukis, P.; Gogou, E.; Stahl, V.; El Jabri, M.; Le Page, J.F.; Claussen, I. Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. (September 2016) Authors: Guillard, V.; Couvert, O.; Stahl, V.; Hanin, A.; Denis, C.; Huchet, V.; Chaix, E.; Loriot, C.; Vincelot, T.; Thuault, D. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere. (September 2016) Authors: Guillard, V.; Couvert, O.; Stahl, V.; Hanin, A.; Denis, C.; Huchet, V.; Chaix, E.; Loriot, C.; Vincelot, T.; Thuault, D. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗