1. Bolus rheology of texture‐modified food: Effect of degree of modification. Issue 5 (4th May 2021) Authors: Stading, Mats Journal: Journal of texture studies Issue: Volume 52:Issue 5/6(2021) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. (March 2016) Authors: Berta, Marco; Wiklund, Johan; Kotzé, Reinhardt; Stading, Mats Journal: Journal of food engineering Issue: Volume 173(2016:Mar.) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improvement of mechanical and water absorption properties of plant protein based bioplastics. (December 2017) Authors: Gómez-Heincke, Diana; Martínez, Inmaculada; Stading, Mats; Gallegos, Críspulo; Partal, Pedro Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Percolation and phase behavior in cellulose nanocrystal suspensions from nonlinear rheological analysis. (15th May 2023) Authors: Wojno, Sylwia; Ahlinder, Astrid; Altskär, Annika; Stading, Mats; Abitbol, Tiffany; Kádár, Roland Journal: Carbohydrate polymers Issue: Volume 308(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking. (June 2016) Authors: Berta, Marco; Muskens, Erwin; Schuster, Erich; Stading, Mats Journal: International dairy journal Issue: Volume 57(2016:Jun.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Shear and extensional rheology of aqueous suspensions of cellulose nanofibrils for biopolymer-assisted filament spinning. (December 2018) Authors: Lundahl, Meri J.; Berta, Marco; Ago, Mariko; Stading, Mats; Rojas, Orlando J. Journal: European polymer journal Issue: Volume 109(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shear and extensional rheology of commercial thickeners used for dysphagia management. Issue 6 (2nd May 2017) Authors: Waqas, Muhammad Qazi; Wiklund, Johan; Altskär, Annika; Ekberg, Olle; Stading, Mats Journal: Journal of texture studies Issue: Volume 48:Issue 6(2017) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗