1. Food acid content and erosive potential of sugar‐free confections. (19th April 2017) Authors: Shen, P; Walker, GD; Yuan, Y; Reynolds, C; Stacey, MA; Reynolds, EC Journal: Australian dental journal Issue: Volume 62:Number 2(2017:Jun.) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗