1. Green endoscopy: a call for sustainability in the midst of COVID-19. (July 2020) Authors: Maurice, James B; Siau, Keith; Sebastian, Shaji; Ahuja, Nitin; Wesley, Emma; Stableforth, William; Hayee, Bu'Hussain Journal: Lancet gastroenterology and hepatology Issue: Volume 5:Number 7(2020) Page Start: 636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Green endoscopy: British Society of Gastroenterology (BSG), Joint Accreditation Group (JAG) and Centre for Sustainable Health (CSH) joint consensus on practical measures for environmental sustainability in endoscopy. Issue 1 (13th October 2022) Authors: Sebastian, Shaji; Dhar, Anjan; Baddeley, Robin; Donnelly, Leigh; Haddock, Rosemary; Arasaradnam, Ramesh; Coulter, Archibald; Disney, Benjamin Robert; Griffiths, Helen; Healey, Christopher; Hillson, Rosie; Steinbach, Ingeborg; Marshall, Sarah; Rajendran, Arun; Rochford, Andrew; Thomas-Gibson, Siwa... Journal: Gut Issue: Volume 72:Issue 1(2023) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reducing low risk of transmissible infection in duodenoscopes: at what cost to the planet?. Issue 3 (10th May 2021) Authors: Dhar, Anjan; Hayee, Bu'Hussain; Wesley, Emma; Stableforth, William; Sebastian, Shaji Journal: Gut Issue: Volume 71:Issue 3(2022) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗