1. A procedure for reducing stock–keeping unit variety by linking internal and external product variety. (May 2022) Authors: Staśkiewicz, Aleksandra Magdalena; Hvam, Lars; Haug, Anders Journal: CIRP journal of manufacturing science and technology Issue: Volume 37(2022) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗