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Author/Creator Stöppelmann, Felix

1. Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale). (1st September 2023)

Authors:
Liang, Jiaqi; Stöppelmann, Felix; Schoenbach, Julia; Rigling, Marina; Nedele, Ann-Kathrin; Zhang, Youfeng; Hannemann, Lea; Hua, Nathalie; Heimbach, Julia; Kohlus, Reinhard; Zhang, Yanyan
Journal:
Food chemistry
Issue:
Volume 419(2023)
Page Start:
Record Type:
Journal Article
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