Author/Creator: Sruthi, N.U. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sruthi, N.U.

1. An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures. (30th June 2021)

Authors:: Sruthi, N.U.; Premjit, Yashaswini; Pandiselvam, R.; Kothakota, Anjineyulu; Ramesh, S.V.
Journal:: Food chemistry
Issue:: Volume 348(2021)
Page Start:
Record Type:: Journal Article
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2. Development and performance evaluation of thresher for onion umbels. (31st March 2022)

Authors:: Pandiselvam, Ravi; Kailappan, R.; Imran, Syed; Kothakota, Anjineyulu; Sruthi, N.U.
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 10(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. Effect of processing on storage stability of millet flour: A review. (June 2021)

Authors:: Sruthi, N.U.; Rao, Pavuluri Srinivasa
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 58
Record Type:: Journal Article
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4. Emerging non-thermal technologies for decontamination of Salmonella in food. (June 2021)

Authors:: Kaavya, Rathnakumar; Pandiselvam, R.; Abdullah, S.; Sruthi, N.U.; Jayanath, Yasendra; Ashokkumar, C.; Chandra Khanashyam, Anandu; Kothakota, Anjineyulu; Ramesh, S.V.
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 400
Record Type:: Journal Article
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5. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. (30th January 2022)

Authors:: Sruthi, N.U.; Josna, K.; Pandiselvam, R.; Kothakota, Anjineyulu; Gavahian, Mohsen; Mousavi Khaneghah, Amin
Journal:: Food chemistry
Issue:: Volume 368(2022)
Page Start:
Record Type:: Journal Article
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