1. Batch extraction kinetics and total phenolic content estimation of Syzygium Cumini.L bark. Issue 5 (20th October 2022) Authors: Keerthiga, G.; Sridhar, Adithya Journal: Indian chemical engineer Issue: Volume 64:Issue 5(2022) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bridging the gap between emerging models and humans by learning from polio animal studies: A systematic review. Issue 2 (22nd June 2022) Authors: Moreni, Giulia; Aknouch, Ikrame; Ras, Morris; Brouwer, Lieke; Spijker, René; Calitz, Carlemi; Stittelaar, Koert J.; Sridhar, Adithya; Wolthers, Katja C.; Pajkrt, Dasja Journal: Clinical and translational discovery Issue: Volume 2:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Conversion of food waste to energy: A focus on sustainability and life cycle assessment. (15th October 2021) Authors: Sridhar, Adithya; Kapoor, Ashish; Senthil Kumar, Ponnusamy; Ponnuchamy, Muthamilselvi; Balasubramanian, Sivasamy; Prabhakar, Sivaraman Journal: Fuel Issue: Volume 302(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction and detection methods of microplastics in food and marine systems: A critical review. (January 2022) Authors: Sridhar, Adithya; Kannan, Deepa; Kapoor, Ashish; Prabhakar, Sivaraman Journal: Chemosphere Issue: Volume 286:Part 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction techniques in food industry: Insights into process parameters and their optimization. (August 2022) Authors: Sridhar, Adithya; Vaishampayan, Vijay; Senthil Kumar, P.; Ponnuchamy, Muthamilselvi; Kapoor, Ashish Journal: Food and chemical toxicology Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Non‐Invasive Monitoring of Osteogenic Differentiation on Microtissue Arrays under Physiological Conditions Using Scanning Electrochemical Microscopy. Issue 9 (30th July 2014) Authors: Sridhar, Adithya; van den Berg, Albert; Le Gac, Séverine Journal: Electroanalysis Issue: Volume 26:Issue 9(2014:Sep.) Page Start: 1881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Progress in the production of hydrogen energy from food waste: A bibliometric analysis. (22nd July 2022) Authors: Sridhar, Adithya; Ponnuchamy, Muthamilselvi; Senthil Kumar, Ponnusamy; Kapoor, Ashish; Xiao, Leilei Journal: International journal of hydrogen energy Issue: Volume 47:Number 62(2022) Page Start: 26326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review. (January 2022) Authors: Ganesh, K. Selva; Sridhar, Adithya; Vishali, S. Journal: Chemosphere Issue: Volume 287:Part 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗