1. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT). Issue 5 (11th August 2020) Authors: Crimarco, Anthony; Springfield, Sparkle; Petlura, Christina; Streaty, Taylor; Cunanan, Kristen; Lee, Justin; Fielding-Singh, Priya; Carter, Matthew M; Topf, Madeline A; Wastyk, Hannah C; Sonnenburg, Erica D; Sonnenburg, Justin L; Gardner, Christopher D Journal: American journal of clinical nutrition Issue: Volume 112:Issue 5(2020) Page Start: 1188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Step toward Understanding Diet Quality in Urban African-American Breast Cancer Survivors: A Cross-sectional Analysis of Baseline Data from the Moving Forward Study. (2nd January 2019) Authors: Springfield, Sparkle; Odoms-Young, Angela; Tussing-Humphreys, Lisa M.; Freels, Sally; Stolley, Melinda R. Journal: Nutrition and cancer Issue: Volume 71:Number 1(2019) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adherence to the American Cancer Society Guidelines on nutrition and physical activity for cancer prevention and obesity‐related cancer risk and mortality in Black and Latina Women's Health Initiative participants. Issue 20 (23rd August 2022) Authors: Pichardo, Margaret S.; Esserman, Denise; Ferrucci, Leah M.; Molina, Yamile; Chlebowski, Rowan T.; Pan, Kathy; Garcia, David O.; Lane, Dorothy S.; Shadyab, Aladdin H.; Lopez‐Pentecost, Melissa; Luo, Juhua; Kato, Ikuko; Springfield, Sparkle; Rosal, Milagros C.; Bea, Jennifer W.; Cespedes Feliciano,... Journal: Cancer Issue: Volume 128:Issue 20(2022) Page Start: 3630 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations between fiber intake and Body Mass Index (BMI) among African-American women participating in a randomized weight loss and maintenance trial. (April 2018) Authors: Buscemi, Joanna; Pugach, Oksana; Springfield, Sparkle; Jang, Jiyeong; Tussing-Humphreys, Lisa; Schiffer, Linda; Stolley, Melinda R.; Fitzgibbon, Marian L. Journal: Eating behaviors Issue: Volume 29(2018) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. RESILIENCY AMONG WHI WOMEN IN THE 80+ COHORT BY RACE AND NEIGHBORHOOD SOCIOECONOMIC STATUS. (20th December 2022) Authors: Krok-Schoen, Jessica; Naughton, Michelle; Cene, Crystal; Shadyab, Aladdin; Springfield, Sparkle; Nolan, Timiya; Felix, Ashley; Jackson, Rebecca Journal: Innovation in aging Issue: Volume 6(2022)Supplement 1 Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Relation of Optimism to Relative Telomere Length in Older Men and Women. Issue 2 (February 2020) Authors: Kim, Eric S.; Tindle, Hilary A.; Kubzansky, Laura D.; Liu, Simin; Duncan, Meredith S.; Manson, JoAnn E.; Springfield, Sparkle; Salmoirago-Blotcher, Elena; Shadyab, Aladdin H.; Liu, Buyun; Grodstein, Francine; De Vivo, Immaculata Journal: Psychosomatic medicine Issue: Volume 82:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The WELL diet score correlates with the alternative healthy eating index‐2010. Issue 6 (6th May 2020) Authors: Springfield, Sparkle; Cunanan, Kristen; Heaney, Catherine; Peng, Katy; Gardner, Christopher Journal: Food science & nutrition Issue: Volume 8:Issue 6(2020) Page Start: 2710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗