1. The relationship between flavour instability, preference and drinkability of fresh and aged beer. Issue 1 (14th November 2019) Authors: Paternoster, A.; Jaskula‐Goiris, B.; Buyse, J.; Perkisas, T.; Springael, J.; Braet, J.; De Rouck, G.; De Cooman, L. Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 1(2020) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗