Search
Search Constraints
You searched for: Author/Creator Spizzirri, U.G.Limit your search
- Spizzirri, U.G. [remove] 2
- 507.2 1
- 664.005 1
- AA antioxidant activity -- ABTS 2, 2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) -- AF alcoholic fermentation -- AGM agmatine -- BAs biogenic amines -- BHT butylated hydroxytoluene -- CAD cadverine -- DOC Denominazione Origine Controllata -- DOCG Denominazione di Origine Controllata e Garantita -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- ETH ethylamine -- FRAP Ferric Reducing Ability Power -- HIS histamine -- FW fresh weight -- HBA Total hydroxybenzoic acids -- HPLC-DAD High-Performance Liquid Chromatography-Diode Array Detection -- IC50 concentration giving 50% inhibition -- IGT Indicazione Geografica Tipica -- ISA isoamylamine -- MET methylamine -- MLA malolactic fermentation -- PCA principal component analysis -- PHE phenylethylamine -- PUT putrescine -- ROS reactive oxygen species -- SPM spermine -- SPD spermidine -- SS standard scores -- TA Total Anthocyanin Content -- TEAC Trolox equivalent antioxidant capacity -- TFC total flavonoids content -- TPC total phenols content -- TRY tryptamine -- TYR tyramine 1
- Aliments -- Industrie et commerce -- Canada -- Périodiques 1
- Aliments -- Industrie et commerce -- Périodiques 1
- Aliments -- Recherche -- Périodiques 1
- Biogenic amines -- Organic acids -- Antioxidant activity -- Calabrian grapes -- PCA classification -- Winemaking 1
- Canada 1
- Coordination chemistry -- Pharmaceutical chemistry -- Food science -- Food quality -- Food processing -- Chemical characterization of food -- (+)-catechin -- L-(+)-ascorbic acid -- Cocrystal -- Antioxidants -- Fruit juice 1
- Earth sciences -- Periodicals 1