Author/Creator: Spiro, Ayela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Spiro, Ayela

1. Can the concept of nutrient density be useful in helping consumers make informed and healthier food choices? A mixed‐method exploratory approach. Issue 3 (15th August 2021)

Authors:: Spiro, Ayela; Wood, Victoria
Journal:: Nutrition bulletin
Issue:: Volume 46:Issue 3(2021)
Page Start:: 354
Record Type:: Journal Article
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2. Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses. Issue 4 (26th October 2022)

Authors:: Coe, Sarah; Spiro, Ayela
Journal:: Nutrition bulletin
Issue:: Volume 47:Issue 4(2022)
Page Start:: 538
Record Type:: Journal Article
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3. Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable. Issue 3 (15th August 2021)

Authors:: Gibson‐Moore, Helena; Spiro, Ayela
Journal:: Nutrition bulletin
Issue:: Volume 46:Issue 3(2021)
Page Start:: 383
Record Type:: Journal Article
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4. Putting nutrition education on the table: development of a curriculum to meet future doctors' needs. Issue 2 (11th September 2022)

Authors:: Jones, Glenys; Macaninch, Elaine; Mellor, Duane; Spiro, Ayela; Martyn, Kathy; Butler, Thomas; Johnson, Alice; Moore, J Bernadette
Journal:: BMJ nutrition, prevention & health
Issue:: Volume 5:Issue 2(2022)
Page Start:: 208
Record Type:: Journal Article
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5. Putting nutrition education on the table: development of a curriculum to meet future doctors' needs. Issue 6 (28th March 2023)

Authors:: Jones, Glenys; Macaninch, Elaine; Mellor, Duane D.; Spiro, Ayela; Martyn, Kathy; Butler, Thomas; Johnson, Alice; Moore, J. Bernadette
Journal:: British journal of nutrition
Issue:: Volume 129:Issue 6(2023)
Page Start:: 1000
Record Type:: Journal Article
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