1. Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations. (February 2022) Authors: Honig, Aniela C.; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Schuster, Manfred; Ettle, Thomas Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes of ruminal pH, rumination activity and feeding behaviour during early lactation as affected by different energy and fibre concentrations of roughage in pluriparous dairy cows. Issue 6 (2nd November 2018) Authors: Schmitz, Rolf; Schnabel, Karina; von Soosten, Dirk; Meyer, Ulrich; Hüther, Liane; Spiekers, Hubert; Rehage, Jürgen; Dänicke, Sven Journal: Archives of animal nutrition Issue: Volume 72:Issue 6(2018) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Content and gain of macro minerals in the empty body and body tissues of growing bulls. (December 2022) Authors: Honig, Aniela C.; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Strauß, Gerhard; Ettle, Thomas Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dry‐matter losses and changes in nutrient concentrations in grass and maize silages stored in bunker silos. (22nd May 2019) Authors: Köhler, Brigitte; Taube, Friedhelm; Ostertag, Johannes; Thurner, Stefan; Kluß, Christof; Spiekers, Hubert Other Names: Bernardes Thiago guestEditor.; Gerlach Katrin guestEditor.; Rinne Marketta guestEditor.; Südekum Karl‐Heinz guestEditor.; Wilkins Roger guestEditor. Journal: Grass and forage science Issue: Volume 74:Number 2(2019) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of an equation for predicting metabolisable energy concentration in compound feeds for pigs. Issue 4 (4th July 2021) Authors: Grümpel-Schlüter, Angelika; Berk, Andreas; Schäffler, Martin; Spiekers, Hubert; Dänicke, Sven Journal: Archives of animal nutrition Issue: Volume 75:Issue 4(2021) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials. Issue 1 (2nd January 2021) Authors: Gruber, Leonhard; Knaus, Wilhelm; Susenbeth, Andreas; Schwarz, Frieder Jörg; Guggenberger, Thomas; Fischer, Bernd; Spiekers, Hubert; Steingaß, Herbert; Meyer, Ulrich; Münger, Andreas; Jilg, Thomas; Obermaier, Anton Journal: Archives of animal nutrition Issue: Volume 75:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls. (November 2020) Authors: Honig, Aniela Christine; Inhuber, Vivienne; Spiekers, Hubert; Windisch, Wilhelm; Götz, Kay-Uwe; Ettle, Thomas Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of energy concentration in roughage and allowance of concentrates on performance, health and energy efficiency of pluriparous dairy cows during early lactation. Issue 2 (4th March 2018) Authors: Schmitz, Rolf; Schnabel, Karina; von Soosten, Dirk; Meyer, Ulrich; Spiekers, Hubert; Rehage, Jürgen; Dänicke, Sven Journal: Archives of animal nutrition Issue: Volume 72:Issue 2(2018) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗