1. Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?. (7th November 2015) Authors: Ringø, E.; Zhou, Z.; Vecino, J.L.G.; Wadsworth, S.; Romero, J.; Krogdahl, Å.; Olsen, R.E.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H.L.; Martinsen, L.L.; De Schryver, P.; Bossier, P.; Sperstad, S.; Merrifield, D.L. Journal: Aquaculture nutrition Issue: Volume 22:Number 2(2016:Apr.) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗