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Author/Creator Speroni, Caroline S.

1. Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins. Issue 2 (3rd April 2017)

Authors:
Bender, Ana B. B.; Speroni, Caroline S.; Salvador, Paulo R.; Loureiro, Bruno B.; Lovatto, Naglezi M.; Goulart, Fernanda R.; Lovatto, Marlene T.; Miranda, Martha Z.; Silva, Leila P.; Penna, Neidi G.
Journal:
Journal of culinary science & technology
Issue:
Volume 15:Issue 2(2017)
Page Start:
143
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. Issue 9 (21st October 2021)

Authors:
Rampelotto, Cristine; Speroni, Caroline S.; Conte, Lisiane; Pianesso, Dirleise; Machado, Isadora S.; Rodrigues, Renata F.; Minuzzi, Natália M.; Adorian, Taida J.; Klein, Bruna; Wagner, Roger; Baldisserotto, Bernardo; da Silva, Leila P.; Heinzmann, Berta M.; de Menezes, Cristiano R.; Emanuelli, Ta...
Journal:
Journal of aquatic food product technology
Issue:
Volume 30:Issue 9(2021)
Page Start:
1124
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗