1. Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability. (February 2018) Authors: Vincenzetti, Silvia; Cecchi, Teresa; Perinelli, Diego Romano; Pucciarelli, Stefania; Polzonetti, Valeria; Bonacucina, Giulia; Ariani, Ambra; Parrocchia, Liliana; Spera, Daniela Maria; Ferretti, Ersilia; Vallesi, Paola; Polidori, Paolo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗