1. Transgenic grapevines with decreased expression of tannin synthesis genes have altered grape and wine flavonoid composition. (12th November 2020) Authors: Robinson, S.P.; Bogs, J.; McDavid, D.A.J.; Hooper, L.C.; Speirs, J.; Walker, A.R. Journal: Australian journal of grape and wine research Issue: Volume 27:Number 1(2021) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗