1. 2, 3-Dihydrobenzofuran privileged structures as new bioinspired lead compounds for the design of mPGES-1 inhibitors. Issue 4 (15th February 2016) Authors: Di Micco, Simone; Spatafora, Carmela; Cardullo, Nunzio; Riccio, Raffaele; Fischer, Katrin; Pergola, Carlo; Koeberle, Andreas; Werz, Oliver; Chalal, Malik; Vervandier-Fasseur, Dominique; Tringali, Corrado; Bifulco, Giuseppe Journal: Bioorganic & medicinal chemistry Issue: Volume 24:Issue 4(2016) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bio-activated intramolecular anti-aza-Michael addition: stereoselective synthesis of hydantoin derivatives. (22nd October 2018) Authors: Bhusainahalli, Vedamurthy M.; Rescifina, Antonio; Cardullo, Nunzio; Spatafora, Carmela; Tringali, Corrado Journal: New journal of chemistry Issue: Volume 42:Number 22(2018) Page Start: 18348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of a Ferulate-Derived Dihydrobenzofuran Neolignan on Angiogenesis, Steroidogenesis, and Redox Status in a Swine Cell Model. (October 2014) Authors: Basini, Giuseppina; Spatafora, Carmela; Tringali, Corrado; Bussolati, Simona; Grasselli, Francesca Journal: Journal of biomolecular screening Issue: Volume 19:Number 9(2014) Page Start: 1282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibition of CYP17A1 activity by resveratrol, piceatannol, and synthetic resveratrol analogs. Issue 8 (9th March 2014) Authors: Oskarsson, Agneta; Spatafora, Carmela; Tringali, Corrado; Andersson, Åsa Ohlsson Journal: Prostate Issue: Volume 74:Issue 8(2014) Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR. (15th January 2017) Authors: Muccilli, Vera; Cardullo, Nunzio; Spatafora, Carmela; Cunsolo, Vincenzo; Tringali, Corrado Journal: Food chemistry Issue: Volume 215(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗