1. Agrobacterium rhizogenes transformed soybeans with AtPAP18 gene show enhanced phosphorus uptake and biomass production. Issue 4 (4th July 2018) Authors: Younessi-Hamzekhanlu, Mehdi; Izadi-Darbandi, Ali; Malboobi, Mohammad Ali; Ebrahimi, Mohsen; Abdipour, Moslem; Sparvoli, Francesca; Paolo, Dario Journal: Biotechnology, biotechnological equipment Issue: Volume 32:Issue 4(2018) Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds. (15th August 2020) Authors: Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; Vogel-Mikuš, Katarina; Sparvoli, Francesca Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drought and heat affect common bean minerals and human diet—What we know and where to go. (24th December 2021) Authors: Losa, Alessia; Vorster, Juan; Cominelli, Eleonora; Sparvoli, Francesca; Paolo, Dario; Sala, Tea; Ferrari, Marika; Carbonaro, Marina; Marconi, Stefania; Camilli, Emanuela; Reboul, Emmanuelle; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl Journal: Food and energy security Issue: Volume 11:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phytic acid transport in Phaseolus vulgaris: A new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems. (May 2018) Authors: Cominelli, Eleonora; Confalonieri, Massimo; Carlessi, Martina; Cortinovis, Gaia; Daminati, Maria Gloria; Porch, Timothy G.; Losa, Alessia; Sparvoli, Francesca Journal: Plant science Issue: Volume 270(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prospects to improve the nutritional quality of crops. (22nd October 2021) Authors: Scharff, Lars B.; Saltenis, Vandasue L. R.; Jensen, Poul Erik; Baekelandt, Alexandra; Burgess, Alexandra J.; Burow, Meike; Ceriotti, Aldo; Cohan, Jean‐Pierre; Geu‐Flores, Fernando; Halkier, Barbara Ann; Haslam, Richard P.; Inzé, Dirk; Klein Lankhorst, René; Murchie, Erik H.; Napier, Johnathan A.;... Journal: Food and energy security Issue: Volume 11:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Impact of Sourdough Fermentation on Non‐Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes. Issue 7 (19th June 2019) Authors: Gabriele, Morena; Sparvoli, Francesca; Bollini, Roberto; Lubrano, Valter; Longo, Vincenzo; Pucci, Laura Journal: Journal of food science Issue: Volume 84:Issue 7(2019) Page Start: 1929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Transcript profiling of common bean nodules subjected to oxidative stress. Issue 3 (28th March 2013) Authors: Ramírez, Mario; Guillén, Gabriel; Fuentes, Sara I.; Íñiguez, Luis P.; Aparicio‐Fabre, Rosaura; Zamorano‐Sánchez, David; Encarnación‐Guevara, Sergio; Panzeri, Dario; Castiglioni, Bianca; Cremonesi, Paola; Strozzi, Francesco; Stella, Alessandra; Girard, Lourdes; Sparvoli, Francesca; Hernández, Geor... Journal: Physiologia plantarum Issue: Volume 149:Issue 3(2013:Nov.) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗