1. Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis. (3rd February 2010) Authors: Virdis, Salvatore; Scarano, Christian; Cossu, Francesca; Spanu, Vincenzo; Spanu, Carlo; De Santis, Enrico Pietro Luigi Other Names: Nebbia Carlo Academic Editor. Journal: Veterinary medicine international Issue: Volume 2010(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese. Issue 10 (3rd September 2014) Authors: Spanu, Vincenzo; Scarano, Christian; Cossu, Francesca; Pala, Carlo; Spanu, Carlo; De Santis, Enrico P. L. Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: M2066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk. (June 2021) Authors: Piras, Francesca; Spanu, Carlo; Sanna, Rita; Siddi, Giuliana; Mocci, Anna Maria; Demontis, Mariella; Meloni, Maria Pina; Spanu, Vincenzo; De Santis, Enrico Pietro Luigi; Scarano, Christian Journal: International dairy journal Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. Issue 7 (4th June 2015) Authors: Spanu, Carlo; Scarano, Christian; Spanu, Vincenzo; Pala, Carlo; Salvo, Riccardo Di; Piga, Carlo; Ullu, Antonio; Casti, Daniele; Lamon, Sonia; Cossu, Francesca; Ibba, Michela; De Santis, Enrico Pietro Luigi Journal: Journal of food science Issue: Volume 80:Issue 7(2015) Page Start: M1549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Listeria monocytogenes environmental sampling program in ready‐to‐eat processing facilities: A practical approach. Issue 6 (20th August 2020) Authors: Spanu, Carlo; Jordan, Kieran Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 6(2020) Page Start: 2843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage. (September 2016) Authors: Spanu, Carlo; Scarano, Christian; Spanu, Vincenzo; Pala, Carlo; Casti, Daniele; Lamon, Sonia; Cossu, Francesca; Ibba, Michela; Nieddu, Gavino; De Santis, Enrico P.L. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage. (September 2016) Authors: Spanu, Carlo; Scarano, Christian; Spanu, Vincenzo; Pala, Carlo; Casti, Daniele; Lamon, Sonia; Cossu, Francesca; Ibba, Michela; Nieddu, Gavino; De Santis, Enrico P.L. Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment. (January 2015) Authors: Spanu, Carlo; Scarano, Christian; Ibba, Michela; Spanu, Vincenzo; De Santis, Enrico Pietro Luigi Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia. Issue 4 (22nd February 2017) Authors: Fois, Federica; Piras, Francesca; Torpdahl, Mia; Mazza, Roberta; Consolati, Simonetta G.; Spanu, Carlo; Scarano, Christian; De Santis, Enrico P. L. Journal: Journal of food science Issue: Volume 82:Issue 4(2017) Page Start: 969 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗