1. A Pilot Nutrition and Cooking Skills Program Improves Fruit Intake, Nutrition Knowledge, and Attitudes Toward Fruit and Vegetable. (7th June 2021) Authors: Alnaim, Lubna; Taylor, Matthew; Gibbs, Heather; Spaeth, Kendra; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 957 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of Skin Carotenoid Content among Older Adults with Obesity, Hypertension, and Diabetes Mellitus. (7th June 2021) Authors: Keller, Jessica; Taylor, Matthew; Spaeth, Kendra; Littrell, Juleah; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Skin Carotenoid Content and Dietary Carotenoid Intake. (29th May 2020) Authors: Keller, Jessica; Taylor, Matthew; Spaeth, Kendra; Littrell, Juleah; Burns, Jeffrey; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dairy intake is associated with brain glutathione concentration in older adults. Issue 2 (10th December 2014) Authors: Choi, In-Young; Lee, Phil; Denney, Douglas R; Spaeth, Kendra; Nast, Olivia; Ptomey, Lauren; Roth, Alexandra K; Lierman, Jo Ann; Sullivan, Debra K Journal: American journal of clinical nutrition Issue: Volume 101:Issue 2(2015) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Milk Intake Enhances Cerebral Antioxidant (Glutathione) Concentration in Older Adults: A Randomized Controlled Intervention Study. (7th June 2021) Authors: Choi, In-Young; Taylor, Matthew; Lee, Phil; Alhayek, Sibelle Alwatchi; Bechetel, Misty; Hamilton-Reeves, Jill; Spaeth, Kendra; Adany, Peter; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Peripheral Insulin Resistance in Cognitively Normal Older Adults Relates to Poorer Performance on a Test for Speed of Processing. (29th May 2020) Authors: Smith, Aaron; Taylor, Matthew; Backes, Jim; Littrell, Juleah; Boeckman, Caitlin; Spaeth, Kendra; Gibson, Cheryl; Burns, Jeffrey; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Correlation Among Three Different Dietary Intake Methods in Cognitively Normal Healthy Older Adults. (29th May 2020) Authors: Alhayek, Sibelle; Taylor, Matthew; Spaeth, Kendra; Choi, In-Young; Lee, Phil; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Correlation Between Caffeine Intake and Brain Health in Cognitively Normal Healthy Older Adults. (7th June 2021) Authors: Alhayek, Sibelle Alwatchi; Taylor, Matthew; Choi, In Young; Lee, Phil; Spaeth, Kendra; Sullivan, Debra Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗