Author/Creator: Spada, Fernanda Papa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Spada, Fernanda Papa

1. Characterisation of the chocolate aroma in roast jackfruit seeds. (30th August 2021)

Authors:: Spada, Fernanda Papa; Balagiannis, Dimitrios P.; Purgatto, Eduardo; do Alencar, Severino Matias; Canniatti-Brazaca, Solange Guidolin; Parker, Jane K.
Journal:: Food chemistry
Issue:: Volume 354(2021)
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Record Type:: Journal Article
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2. Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder. (October 2020)

Authors:: Spada, Fernanda Papa; Mandro, Gabriela Fernanda; da Matta, Manoel Divino; Canniatti-Brazaca, Solange Guidolin
Journal:: Food bioscience
Issue:: Volume 37(2020)
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Record Type:: Journal Article
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