1. Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran. (November 2017) Authors: Aktas-Akyildiz, E.; Mattila, O.; Sozer, N.; Poutanen, K.; Koksel, H.; Nordlund, E. Journal: Journal of cereal science Issue: Volume 78(2017) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. EP-1288: Correlation between PET/CT primary tumor FDG uptake and lymph node metastases in cervical cancer. (May 2017) Authors: Ugurluer, G.; Atalar, B.; Saran Ikizler, H.A.; Sozer, N.; Kibar, M.; Serin, M.; Ozyar, E. Journal: Radiotherapy and oncology Issue: Volume 123:(2017:May)Supplement 1 Page Start: S692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sensory characteristics of wholegrain and bran-rich cereal foods – A review. (January 2016) Authors: Heiniö, R.L.; Noort, M.W.J.; Katina, K.; Alam, S.A.; Sozer, N.; de Kock, H.L.; Hersleth, M.; Poutanen, K. Journal: Trends in food science & technology Issue: Volume 47(2016) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix. (November 2022) Authors: Lappi, J.; Silventoinen-Veijalainen, P.; Vanhatalo, S.; Rosa-Sibakov, N.; Sozer, N. Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗