1. Comparative proteomic analysis of four biotechnological strains Lactococcus lactis through label‐free quantitative proteomics. Issue 2 (19th October 2018) Authors: Silva, Wanderson M.; Sousa, Cassiana S.; Oliveira, Leticia C.; Soares, Siomar C.; Souza, Gustavo F.M.H.; Tavares, Guilherme C.; Resende, Cristiana P.; Folador, Edson L.; Pereira, Felipe L.; Figueiredo, Henrique; Azevedo, Vasco Journal: Microbial biotechnology Issue: Volume 12:Issue 2(2019:Mar.) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗