Author/Creator: Sousa-Pinto, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sousa-Pinto, I.

1. Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis. (August 2015)

Authors:: Azevedo, G.; Torres, M.D.; Sousa-Pinto, I.; Hilliou, L.
Journal:: Food hydrocolloids
Issue:: Volume 50(2015:Aug.)
Page Start:: 150
Record Type:: Journal Article
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