1. Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology. Issue 6 (25th April 2016) Authors: Sousa, Sílvia G.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 6(2016) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration. Issue 1 (June 2015) Authors: Santos, Mauro D.; Queirós, Rui P.; Fidalgo, Liliana G.; Inácio, Rita S.; Lopes, Rita P.; Mota, Maria J.; Sousa, Sílvia G.; Delgadillo, Ivonne; Saraiva, Jorge A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗