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Author/Creator Sousa, Maísa Mancini Matioli de

1. Development and optimization of coffee gelato: a sensory perspective. Issue 5 (25th April 2019)

Authors:
Sousa, Maísa Mancini Matioli de; Antonialli, Fabio; Pereira, Rafaela Corrêa; Ribeiro, Michele Nayara; Pires, Fabiana de Carvalho; Moreira, Suzana da Silva; Leme, Paulo Henrique Montagnana Vicente; Pereira, Rosemary Gualberto Fonseca Alvarenga
Journal:
British food journal
Issue:
Volume 121:Issue 5(2019)
Page Start:
1116
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Development and optimization of coffee gelato: a sensory perspective. Issue 5 (3rd June 2019)

Authors:
Sousa, Maísa Mancini Matioli de; Antonialli, Fabio; Pereira, Rafaela Corrêa; Ribeiro, Michele Nayara; Pires, Fabiana de Carvalho; Moreira, Suzana da Silva; Leme, Paulo Henrique Montagnana Vicente; Pereira, Rosemary Gualberto Fonseca Alvarenga
Journal:
British food journal
Issue:
Volume 121:Issue 5(2019)
Page Start:
1116
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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