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Author/Creator Sousa, Isabel Maria Nunes de

1. Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules. (March 2023)

Authors:
Ramos, Ana Luiza Coeli Cruz; Minighin, Elaine Carvalho; Soares, Isabela Iunes Camilo; Ferreira, Ricardo Manuel de Seixas Boavida; Sousa, Isabel Maria Nunes de; Augusti, Rodinei; Labanca, Renata Adriana; Araújo, Raquel Linhares Bello de; Melo, Júlio Onésio Ferreira
Journal:
Food research international
Issue:
Volume 165(2023)
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Record Type:
Journal Article
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2. Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry. (October 2022)

Authors:
Ramos, Ana Luiza Coeli Cruz; Silva, Mauro Ramalho; Mendonça, Henrique de Oliveira Prata; Mazzinghy, Ana Carolina do Carmo; Silva, Viviane Dias Medeiros; Botelho, Bruno Gonçalves; Augusti, Rodinei; Ferreira, Ricardo Manuel de Seixas Boavida; Sousa, Isabel Maria Nunes de; Batista-Santos, Paula; Ara...
Journal:
Food research international
Issue:
Volume 160(2022)
Page Start:
Record Type:
Journal Article
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