1. Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. (April 2019) Authors: Rocha, Cristina M.R.; Sousa, Ana M.M.; Kim, Jang K.; Magalhães, Júlia M.C.S.; Yarish, Charles; Gonçalves, Maria do Pilar Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties. (22nd January 2015) Authors: Sousa, Ana M.M.; Souza, Hiléia K.S.; Uknalis, Joseph; Liu, Shih-Chuan; Gonçalves, Maria P.; Liu, LinShu Journal: Carbohydrate polymers Issue: Volume 115(2015) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes. (10th February 2017) Authors: Yang, Weiqiao; Sousa, Ana M.M.; Fan, Xuetong; Jin, Tony; Li, Xihong; Tomasula, Peggy M.; Liu, LinShu Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 1173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications. (5th November 2015) Authors: Sousa, Ana M.M.; Gonçalves, Maria P. Journal: Carbohydrate polymers Issue: Volume 132(2015) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The influence of locust bean gum on native and alkali-modified agar gels. (February 2015) Authors: Sousa, Ana M.M.; Gonçalves, Maria P. Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗