Author/Creator: Soumanou, Mohamed M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Soumanou, Mohamed M.

1. Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties. Issue 4 (8th March 2018)

Authors:: Zohoun, Elvire V.; Ndindeng, Sali A.; Soumanou, Mohamed M.; Tang, Erasmus N.; Bigoga, Jude; Manful, John; Sanyang, Sidi; Akissoe, Noel H.; Futakuchi, Koichi
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 4(2018)
Page Start:: 757
Record Type:: Journal Article
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2. Characteristics of traditionally processed shea kernels and butter. (2nd May 2013)

Authors:: Honfo, Fernande G.; Linnemann, Anita R.; Akissoe, Noel; Soumanou, Mohamed M.; van Boekel, Martinus A. J. S.
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 8(2013:Aug.)
Page Start:: 1714
Record Type:: Journal Article
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3. Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production. Issue 4 (21st July 2014)

Authors:: Hounhouigan, Menouwesso H.; Linnemann, Anita R.; Ingenbleek, Paul T.M.; Soumanou, Mohamed M.; van Trijp, Hans C.M.; van Boekel, Martinus A.J.S.
Journal:: Journal of food quality
Issue:: Volume 37:Issue 4(2014:Aug.)
Page Start:: 268
Record Type:: Journal Article
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4. Lipase‐catalyzed interesterification reactions for human milk fat substitutes production: A review. Issue 3 (13th February 2013)

Authors:: Soumanou, Mohamed M.; Pérignon, Marlène; Villeneuve, Pierre
Journal:: European journal of lipid science and technology
Issue:: Volume 115:Issue 3(2013:Mar.)
Page Start:: 270
Record Type:: Journal Article
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5. Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa. Issue 3 (2nd February 2018)

Authors:: Akpo‐Djènontin, Djinoumi Olivia Opportune; Gbaguidi, Fernand; Soumanou, Mohamed M.; Anihouvi, Victor B.
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 3(2018)
Page Start:: 541
Record Type:: Journal Article
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6. Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety. Issue 3 (20th February 2018)

Authors:: Zohoun, Elvire V.; Tang, Erasmus N.; Soumanou, Mohamed M.; Manful, John; Akissoe, Noel H.; Bigoga, Jude; Futakuchi, Koichi; Ndindeng, Sali A.
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 3(2018)
Page Start:: 638
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗