Author/Creator: Soret, Méline - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Soret, Méline

1. Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential. (September 2020)

Authors:: Cléach, Jérôme; Soret, Méline; Grard, Thierry; Lencel, Philippe
Journal:: Food control
Issue:: Volume 115(2020)
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Record Type:: Journal Article
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2. Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement. (November 2022)

Authors:: Bouchendhomme, Tiffanie; Soret, Méline; Devin, Anne; Pasdois, Philippe; Grard, Thierry; Lencel, Philippe
Journal:: Food control
Issue:: Volume 141(2022)
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Record Type:: Journal Article
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3. Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement. (May 2023)

Authors:: Bouchendhomme, Tiffanie; Soret, Méline; Grard, Thierry; Lencel, Philippe
Journal:: Food control
Issue:: Volume 147(2023)
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Record Type:: Journal Article
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4. Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria. (30th March 2022)

Authors:: Soret, Méline; Bouchendhomme, Tiffanie; Cleach, Jérôme; Jouy, Nathalie; Crola Da Silva, Claire; Devin, Anne; Grard, Thierry; Lencel, Philippe
Journal:: Food chemistry
Issue:: Volume 373:Part B(2022)
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Record Type:: Journal Article
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