1. How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India. (May 2018) Authors: Thow, Anne Marie; Verma, Garima; Soni, Deepa; Soni, Divya; Beri, Deepti Kumar; Kumar, Poorvaja; Siegel, Karen R.; Shaikh, Nida; Khandelwal, Shweta Journal: Food policy Issue: Volume 77(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Human Capital Estimates in India 2010. Issue 4 (January 2014) Authors: Kohli, Anju; Soni, Deepa Journal: Indian economic journal Issue: Volume 61:Issue 4(2014) Page Start: 651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mapping of Policies Related to Fruits and Vegetables Accessibility in India. Issue 3 (3rd May 2020) Authors: Khandelwal, Shweta; Verma, Garima; Shaikh, Nida I.; Siegel, Karen R.; Soni, Divya; Soni, Deepa; Thow, Anne-Marie Journal: Journal of hunger & environmental nutrition Issue: Volume 15:Issue 3(2020) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. WWGD (What would Gwyneth do?). Issue 6 (10th October 2018) Authors: Soni, Deepa Journal: CJEM Issue: Volume 20:Issue 6(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗